Kristy had already made a hard parmesan, and a pressed cheddar which both needed to age for about nine months (hmm sounds like a pregnancy). We enjoyed both of those cheeses and lots of other goodies while Kristy taught us the chemistry behind the recipes. Yummy coffee and tasty wine and lots of cheeses.
My mom had a good time. I just absolutely love seeing her, only wish it was more often. We always have a good time together.
And here is my sister Tami's belly, she loves to show off her second little boy, they are naming him Maxwell. I think he liked sampling the cheeses too!